View Brandbank Data
Cooks&Co Dried Mixed Forest Mushrooms 40g (5060016800877)
- Added to BrandBank data
- 19/01/2021 22:10
- Requested at
- 08/01/2026 17:08
- Result at
- 29/06/2026 12:45
- Result
- Found
Attributes
- Life Style
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Suitable for Vegans
Suitable for Vegetarians
- Storage Type
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Ambient Type
- Recycling Info
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Recycle
Jar
Lid
- Manufacturers Address
-
Packed for:
RH Amar,
Coronation Road,
High Wycombe,
HP12 3TA.
- Country
- Company Address
-
Turnpike Way,
High Wycombe,
HP12 3TF
UK.
5 Fitzwilliam Square,
Dublin 2,
D02 R744,
Ireland.
- Features
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Cooks&Co Dried Mixed Forest Mushrooms are a premium mix of Slippery Jack, Oyster, Cloud Ear and Porcini mushrooms
Adds natural depth and woodland richness to risottos, sauces and soups
Rehydrate in cold water for 30 to 45 minutes or hot water for 15 to 20 minutes
Use the soaking liquid as a natural mushroom stock for added umami
Vegan friendly and with no artificial preservatives.
- Product Marketing
-
Cooks&Co Dried Mixed Forest Mushrooms are a beautifully balanced blend of wild forest varieties, each chosen for its distinctive texture and flavour.
This natural mix of Slippery Jack, Oyster, Cloud Ear and Porcini mushrooms creates a delicious harmony of earthy aroma, rich umami and satisfying bite, the perfect way to elevate risottos, pasta, sauces and soups.
For best results, soak the mushrooms in cold water for 30 to 45 minutes to fully rehydrate, bringing out their unique textures and layered depth of flavour.
Alternatively, soak in hot water for 15 to 20 minutes for quicker preparation and a softer bite.
The soaking liquid can be strained and used as a natural mushroom stock to enhance savoury dishes.
As a natural product, mushrooms may shrink slightly over time, but this does not affect their quality, flavour or performance in cooking.
Cooks&Co is your helping hand in the kitchen, bringing trusted produce from the sea, the farm and the forest, expertly preserved for the store cupboard, ready for when inspiration strikes. Let’s cook!
• A premium mix of Slippery Jack, Oyster, Cloud Ear and Porcini mushrooms
• Adds natural depth and woodland richness to risottos, sauces and soups
• Rehydrate in cold water for 30 to 45 minutes or hot water for 15 to 20 minutes
• Use the soaking liquid as a natural mushroom stock for added umami
• Vegan friendly and with no artificial preservatives
- Ingredients
-
- Calculated Nutrition
- Company Name
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RH Amar